This week on The Line, host Eli Sussman is joined by Jay Chan, chef and co-owner of Fancy Nancy in Bed-Stuy, Brooklyn. From working in the kitchen as part of his high school's culinary program, to stints at Northern Spy and Mile End, to cultivating a genuine neighborhood establishment with fellow Northern Spy alum Kristin Walker, follow the line of Chan's career on this week's episode!
This week on The Line, host Eli Sussman is joined by Jay Chan, chef and co-owner of Fancy Nancy in Bed-Stuy, Brooklyn. From working in the kitchen as part of his high school's culinary program, to stints at Northern Spy and Mile End, to cultivating a genuine neighborhood establishment with fellow Northern Spy alum Kristin Walker, follow the line of Chan's career on this week's episode!