In this episode, more stories from chefs and owners still processing what has happened to their businesses since the emergence of COVID-19. Stories of worry about the future and the hope for survival. Stories of energizing the industry to come together and fight for its own existence.
In this episode, more stories from chefs and owners still processing what has happened to their businesses since the emergence of COVID-19. Stories of worry about the future and the hope for survival. Stories of energizing the industry to come together and fight for its own existence.
Audio from:
Aktar Nawab, Chef and Owner - Alta Calidad - NYC, New Orleans, Omaha @altacalidadbk @chefaktar
Max Katzenberg & Greg Baxtrom - Co-Owner and Chef/Co-Owner - Olmsted and Maison Yaki Brooklyn @olmstednyc @nyhospcoalition
Brent Kroll - Owner Sommelier - Maxwell Park Washington D.C. - @btkroll @maxwellpark_shaw @maxwellpark_navyyard
Camilla Marcus Restaurateur - Westbourne NY - @camilla.marcus @westbourne @roar.ny @indprestaurants
Whitney Otawka - Chef - Greyfield Inn - Cumberland Island, GA - @greyfieldinn @whitneyotawka
Nate Adler - Owner - Gertie - Brooklyn NY - @gertienyc @natejackadler @leeinitiative
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