Across the nation, restaurants, bars, and cafes sit dark and quiet. Owners are unsure if they will ever be able to re-open and hundreds of thousands have lost their jobs as millions have self isolated at home. This week on The Line, hear from several chefs and restaurant owners from around the nation in their own words about the last week of their personal and professional lives and the impossible and life changing decisions they’ve had to make during the evolving COVID-19 crisis. Stories from: Steven Satterfield - Chef/Owner Miller Union Atlanta @millerunionchef Alex Raij Founder, Chef, Owner Txikito, El quinto pino, La Vara, Saint Julivert Fisherie NYC @alexraij Andy Hollyday Chef/Co-Owner Selden Standard Detroit @chefandy42 Dave Mancini Chef/Owner Supino Pizzeria Detroit @supinopizzeria Hannah Jacobs Co-Owner Babydudes Brooklyn @babydudes Dan Kluger Chef/Owner Loring Place NYC @dan_kluger Marina Michelson Co-Owner Paper or Plastik Cafe @paper_plastic
Across the nation, restaurants, bars, and cafes sit dark and quiet. Owners are unsure if they will ever be able to re-open and hundreds of thousands have lost their jobs as millions have self isolated at home. This week on The Line, hear from several chefs and restaurant owners from around the nation in their own words about the last week of their personal and professional lives and the impossible and life changing decisions they’ve had to make during the evolving COVID-19 crisis.
Stories from:
Steven Satterfield - Chef/Owner Miller Union Atlanta @millerunionchef
Alex Raij Founder, Chef, Owner Txikito, El quinto pino, La Vara, Saint Julivert Fisherie NYC @alexraij
Andy Hollyday Chef/Co-Owner Selden Standard Detroit @chefandy42
Dave Mancini Chef/Owner Supino Pizzeria Detroit @supinopizzeria
Hannah Jacobs Co-Owner Babydudes Brooklyn @babydudes
Dan Kluger Chef/Owner Loring Place NYC @dan_kluger
Marina Michelson Co-Owner Paper or Plastik Cafe @paper_plastic
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